Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.10-4.25pm
On the menu .. Butternut squash lasagne, Shortbread biscuits, Gyoza for Chinese New Year, Lemon and lime polenta cake, Homemade pizza, Banoffee Pie. Homemade pasta with tomato and basil sauce, Peach, cherry and apricot pudding, Irish Soda Bread for St Patrick's Day, Rice Pilaf, and Chocolate Tiffin!
Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!
NB: Rookie Cooks is meat-free and nut-free.
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair
| Cost | ||
|---|---|---|
Spring term x 11 weeks
Course ticket - for remaining 10 dates.
|
£165.00 | |
Spring term x 11 weeks plus Rookie Cooks embroidered apron
Course ticket - for remaining 10 dates.
|
£175.00 |
In the Science Room