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Millbrook Park Fridays, Spring term first half

In the Science Room

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Fri, 12 Jan '24   3:15pm – 4:30pm GMT - done
  • Fri, 19 Jan '24   3:15pm – 4:30pm GMT - done
  • Fri, 26 Jan '24   3:15pm – 4:30pm GMT - done
  • Fri, 2 Feb '24   3:15pm – 4:30pm GMT - done
  • Fri, 9 Feb '24   3:15pm – 4:30pm GMT - done

Details

Join us for the first half of Spring term at Rookie Cooks!
Yrs 3-6, 3.15-4.30pm
NB: the course will be continuing after half term but we are initially taking booking for the first half of term only so you can try the club out!

On the menu ... Flapjacks, Spinach and ricotta lasagne, Eve's pudding, Greek vegetable and halloumi kebabs and Portuguese custard tarts.

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect and your own Rookie Cooks apron to keep!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Please bring each week:-
Your Rookie Cooks apron
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Spring term first half x 5 weeks, including FREE Rookie Cooks apron

Course ticket - for all 5 dates.
£79.75
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Location

In the Science Room

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