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Rookie Cooks Millbrook Park Summer term

In the Science Room
Only 3 spaces left

Course dates

  • Fri, 19 Apr '24   3:15pm – 4:30pm BST - done
  • Fri, 26 Apr '24   3:15pm – 4:30pm BST
  • Fri, 3 May '24   3:15pm – 4:30pm BST
  • Fri, 10 May '24   3:15pm – 4:30pm BST
  • Fri, 17 May '24   3:15pm – 4:30pm BST
  • Fri, 24 May '24   3:15pm – 4:30pm BST
  • Fri, 7 Jun '24   3:15pm – 4:30pm BST
  • Fri, 14 Jun '24   3:15pm – 4:30pm BST
  • Fri, 21 Jun '24   3:15pm – 4:30pm BST
  • Fri, 28 Jun '24   3:15pm – 4:30pm BST
  • Fri, 5 Jul '24   3:15pm – 4:30pm BST
  • Fri, 12 Jul '24   3:15pm – 4:30pm BST

Details

Join us for Summer term at Rookie Cooks!
Yrs 3-6, 3.15-4.30pm

On the menu ... Sushi, Peach and strawberry cobbler, Spring rolls, Viennese biscuits, Homemade gnocchi, Summer fruit skewers with dips, Marble Cake, Fabulous summer salads, Pasta with homemade pesto, Tiramisu, Roasted vegetable kebabs, and granola and smoothies!

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect and - if you're a new recruit - your own Rookie Cooks apron to keep!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Summer term x 12 weeks to include FREE apron for new participants

Course ticket - for remaining 11 dates.
£174.00

Location

In the Science Room