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Rookie Cooks Woodridge Mondays summer term

In the Community Suite
Only 4 spaces left

Course dates

  • Mon, 28 Apr '25   3:25pm – 4:40pm BST
  • Mon, 12 May '25   3:25pm – 4:40pm BST
  • Mon, 19 May '25   3:25pm – 4:40pm BST
  • Mon, 2 Jun '25   3:25pm – 4:40pm BST
  • Mon, 9 Jun '25   3:25pm – 4:40pm BST
  • Mon, 16 Jun '25   3:25pm – 4:40pm BST
  • Mon, 23 Jun '25   3:25pm – 4:40pm BST
  • Mon, 30 Jun '25   3:25pm – 4:40pm BST
  • Mon, 7 Jul '25   3:25pm – 4:40pm BST
  • Mon, 14 Jul '25   3:25pm – 4:40pm BST

Details

Join us for summer term at Rookie Cooks!
Yrs 2-6, 3.25-4.40pm

On the menu .. Roasted halloumi and salad wraps, Mini meringues with summer berries, Sushi, Lemon tart, Gnocchi with homemade pesto, asparagus and beans, Summer fruit kebabs with dips, Greek spinach, potato and cheese pies, Italian Biscotti, Gorgeous summer salads and Chocolate mousse!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Please note: Rookie Cooks is meat-free and nut-free.

Instructions

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Woodridge Mondays x 10 weeks

Course ticket - for all 10 dates.
£169.00

Woodridge Mondays x 10 weeks plus Rookie Cooks apron to keep

Course ticket - for all 10 dates.
£179.00

Location

In the Community Suite