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Rookie Cooks Frith Tuesdays summer term

In the Staff Dining Room

Course dates

  • Tue, 29 Apr '25   3:30pm – 4:45pm BST
  • Tue, 6 May '25   3:30pm – 4:45pm BST
  • Tue, 13 May '25   3:30pm – 4:45pm BST
  • Tue, 20 May '25   3:30pm – 4:45pm BST
  • Tue, 3 Jun '25   3:30pm – 4:45pm BST
  • Tue, 10 Jun '25   3:30pm – 4:45pm BST
  • Tue, 17 Jun '25   3:30pm – 4:45pm BST
  • Tue, 24 Jun '25   3:30pm – 4:45pm BST
  • Tue, 1 Jul '25   3:30pm – 4:45pm BST
  • Tue, 8 Jul '25   3:30pm – 4:45pm BST
  • Tue, 15 Jul '25   3:30pm – 4:45pm BST

Details

Join us for summer term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu .. Sushi, Mini meringues with summer berries, Roasted halloumi and salad wraps, Lemon tart, Gnocchi with homemade pesto, asparagus and beans, Summer fruit kebabs with dips, Greek spinach, potato and cheese pies, Italian Biscotti, Stir Fry with noodles, Gorgeous summer salads and Chocolate mousse!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Please note: Rookie Cooks is meat-free and nut-free.

Instructions

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Frith Manor Tuesdays x 11 weeks

Course ticket - for all 11 dates.
£187.00

Frith Manor Tuesdays x 11 weeks plus Rookie Cooks apron to keep

Course ticket - for all 11 dates.
£197.00

Location

In the Staff Dining Room