Learn to bake Italian Focaccia, Cheese and Walnut bread and Scones

No experience is necessary, however this very popular class moves you on from the very basics and introduces new techniques and expands your knowledge of the art of dough! The breads are all delicious and are packed with flavour, and of course you will take them home at the end of the class - bring some boxes.

You’ll learn to make
1) a delicious rosemary infused focaccia free form
2) a tinned cheese and walnut pane which is delicious fresh, but made extra special a few days later when you toast it!
3) Scones - not very Italian, but delicious just the same (this one is a demo, but we will eat them in class!

Here's what some of our previous attendees said about the class

"Loved the Italian bread making course. A really fun and informative session suitable for all abilities. We made two different - but equally delicious - breads, and they smelled so good it’s frankly a miracle I resisted eating any of them on the drive home. Mitch and Jen are patient, charismatic teachers, who really know what they’re talking about. Thoroughly recommended either for yourself or an unusual gift".

"I've just done the second of Room Forty's bread making class and it was just brill! We made foccacia, cheese and walnut bread and had a masterclass in brioche which I can't wait to try out on the family. The whole morning was great, a really nice bunch of class mates and superb, expert tuition every step of the way. Great fun and what a lovely team of people. Really excellent, thank you"