Learn to bake Healthy Spelt Bread, Rye Bread and Oatcakes

Spelt and Rye breads are so much easier for your gut to digest than a traditional wheat flour - which is why some people choose to eat them.

We, however, choose to eat them as they are absolutely delicious when home made - the shop bought rye can be a bit dry! and spelt bread is just gorgeous!

As ever, our classes are suitable for non bakers - so if this is your first class since the bricks you made in school you are very welcome and know you'll be super happy with your loaves!

You take your breads home too, what a treat!