Portuguese Cooking Class: Algarve’s Pork & Seafood Cataplana

Dive into the rich flavors of the Algarve by mastering the preparation of Cataplana, a traditional Portuguese dish featuring pork and seafood. In this unique culinary experience, you’ll learn how to create this iconic dish from scratch, embodying the essence of the southern Portuguese coast.

During this class, our chef will guide you through each step of the process, sharing the history and cultural significance of Cataplana. By the end of this class, you will know how to:

• Prepare the pork, seafood, and other essential ingredients
• Assemble the traditional Cataplana pan
• Cook the dish to perfection, blending flavors that are both fresh and aromatic

You will also:

• Taste the authentic flavors of your freshly made Cataplana
• Connect with fellow food enthusiasts who appreciate culinary traditions
• Enhance your cooking skills with a recipe that’s steeped in Portuguese heritage

Important Details

Duration

• 2 Hours 30 Minutes

Language

• English, French, and Portuguese

What’s Included

• All the ingredients and traditional cookware needed to create this flavorful dish
• After the experience, guests will receive a PDF of the recipe so they can recreate the Cataplana at home
• A complete meal including an appetizer, dessert, water, and two glasses of wine

Join us for this unforgettable journey into Portuguese cuisine and bring the flavors of the Algarve to your kitchen!