Local Market Tour & Portuguese Seafood Cooking Class

Embark on a delicious journey with our Local Market Tour & Portuguese Seafood Cooking Class. This experience is perfect for seafood lovers and anyone looking to immerse themselves in authentic Portuguese culture.

Why Choose This Experience? One of the most frequent requests from our guests is a guided market tour. And we understand why! There is nothing quite like exploring the vibrant local market, where you will engage with local vendors, learn about Portuguese ingredients, and select the freshest produce and seafood that will inspire our delicious dishes. Additionally, you will have the chance to meet people from all over the world, making the experience even more enriching.

What to Expect:

• Guided Market Tour: Our experience begins with a visit to the local market, offering insights into Portuguese food culture and tips on selecting the best ingredients.
• Hands-on Cooking Class: In our professional kitchen, you will participate in preparing every dish, gaining valuable skills and recipes to take home.
• Authentic Portuguese Meal: After the class, sit down to enjoy the dishes you have prepared, paired with water, traditional Portuguese beer, and wine.

On the Menu:

• Ameijoas à Bulhão Pato (Clams with Garlic, Wine, and Coriander): A light and flavorful starter that highlights fresh clams with aromatic garlic and herbs.
• Camarão à Alhinho (Garlic Shrimp): Juicy shrimp sautéed in garlic and olive oil, a true crowd-pleaser.
• Arroz de Tamboril (Monkfish Rice)
• Mousse de Maracujá (Passion Fruit Mousse): A refreshing and tangy dessert to round off your Portuguese culinary experience.

At The Kitchen, our goal is to provide a truly authentic experience. We want you to connect with Portuguese culture, understand our culinary traditions, and leave with the confidence to recreate these dishes in your own kitchen. Each recipe has been carefully chosen for its authenticity and ease, ensuring you can impress your friends and family with a taste of Portugal at home.