Please Note: This event is for members and guests of members only
Come along and celebrate Valentines Night with your special person, chef has prepared a lovely menu, details below.
Tables will be small tables of 2, if you wish to sit as a group, please state this when asked table preference. If you just want to sit as a two just leave this section blank.
Starters this year are sharing platters for two, if you are having a starter you will need to have the same thing.
Starters this year are sharing platters for two, if you are having a starter you will need to have the same thing.
Starters
Sharing of Garlic and Thyme infused Camembert, served with side salad, onion jam and crostini.
or
Seafood platter for two: cream cheese stuffed oak smoked salmon parcels, garlic and chilli flakes marinated tiger prawns, mackerel pate, served with baguette crackers, Marie rose sauce and dressed salad.
Main course
Marinated pan fried 8oz Rib Eye steak served with mushroom, tomato, Cajun dusted steak chips, garlic buttered peas and a rich peppercorn sauce.
or
Whole roasted Gilthead Bream in a rich tomato, chorizo, garlic broth served with Hasselback roast potatoes, and tender stem broccoli
or
Panzerotti stuffed with porcini mushroom and ricotta cheese served in a creamy truffle sauce, pecorino cheese and sae salt crispy kale.
Dessert
Rich Orange and polenta cake served with Madagascar vanilla ice cream and candied orange peels.
or
Italian tiramisu made with ladyfingers dipped in coffee, layered with a light whipped cream, sugar and mascarpone drizzled with cocoa powder.
| Cost | ||
|---|---|---|
Valentines 2 Course Meal
Members Only Event Non-members may be invited but booked by club member
Available until Sun 9 Feb '25 11:45pm
|
£28.00 | |
Valentines 3 Course Meal
Members Only Event Non-members may be invited but booked by club member
Available until Sun 9 Feb '25 11:45pm
|
£33.00 |