An evening for the sailors of class 3, to enjoy a meal together and award the trophies from the 2025 season
Menu below and a link for the pre-order form will be sent to you in your confirmation email.
This must be completed by, 12pm on 13th February.
The Menu
Starters
Creamy Garlic Mushrooms in a white wine & garlic sauce, served with garlic bread.
or
Chicken & Bacon Salad, served with baby gem, croutons, parmesan & dressing.
or
Duck Liver & Orange Parfait, served with baguette crackers & chutney.
Mains
Pot Roast 8oz Feather blade of Beef, served with a rich merlot and beef gravy with button onions, mushrooms & bacon lardons.
or
French Trimmed Brest of Chicken, filled with mushroom duxelles, served with a mushroom & thyme sauce.
or
Wild Mushroom, Asparagus, Edamame Bead & Spinach Risotto with parmesan.
Dessert
Profiteroles with Chocolate Sauce.
or
White Chocolate & Vanilla Panna cotta, served with Berries.
or
Cheese & Biscuits.
| Cost | ||
|---|---|---|
2 Course MealAvailable until Fri 13 Feb 1pm
|
£22.95 | |
3 Course MealAvailable until Fri 13 Feb 1pm
|
£28.95 |
Poole Yacht Club
New Harbour Road West
Poole
BH15 4AQ
