Beaujolais Evening 2025

The Menu
Entrée

Terrine de Jarret de Porc
Slow-cooked ham hock, hand-pressed into a rustic terrine, served with a tangy seasonal chutney and crisp golden crouton for a perfect balance of savoury, sweet, and crunch. ( Gf without the crouton)
or
Tomates Farcies au Fromage, Tomatoes stuffed with herbed cream cheese and ricotta served with drizzle of olive oil and balsamic reduction.

Plat Principal

Bœuf Bourguignon
A French classic: tender pieces of beef slowly braised in Burgundy red wine, enriched with smoky bacon, carrots, onions, and mushrooms. A rich, melt-in-the-mouth dish that captures the warmth and soul of Burgundian tradition. Gf
or
Ratatouille Niçoise
A Provençal medley of slow-cooked vegetables ragu — aubergine, courgette, peppers, and tomatoes topped with warm goat cheese— infused with olive oil and fresh herbs. Light yet full of flavour, balancing wonderfully with the vibrant notes of Beaujolais. Gf
Both mains served with Gratin Dauphinoise potato and French trimmed green beans. Gf

Bonbons

“ Eclair au chocolat”
Éclair au Chocolat
A classic French pastry — light choux filled with Chantilly cream, finished with a glossy dark chocolate glaze. Elegant, indulgent, and timeless. Not Gf
or
Crème Brûlée
A timeless French dessert of silky smooth vanilla custard, topped with a thin layer of caramelised sugar, crackling beneath the spoon, served with an Apricot and vanilla compote. Elegant, simple, and irresistible.