Join us on Friday, 25th October from 7:00 pm to 10:00 pm at the beautifully restored Glasshouse in the Walled Garden, for an exceptional dining experience curated by Noble, Holywood.
Enjoy a relaxed, long-table, dining experience starting with fizz and canapés on arrival, followed by a four-course menu crafted by Chef Pearson Morris using the finest locally sourced, seasonal ingredients. Each dish will be perfectly complemented by expertly paired wines selected by Manager Saul McConnell, ensuring a perfect match of flavours for a night you won’t forget.
Tickets £125 pp
Please note that due to the set menu, we are unable to accommodate allergies or dietary restrictions for this event.
As this is a shared dining experience, guests are kindly requested to arrive by 7:00 pm as service will begin 15 minutes after the scheduled start time.
As restoration work is still in progress, this event may not be fully accessible for contact Lorraine before booking at info@thewalledgardenhelensbay.com.
| Cost | ||
|---|---|---|
Noble @ the Walled Garden Friday 25 October
This is non-refundable experience
|
£125.00 |
The Walled Garden, Helen's Bay
47 Craigdarragh Road
Helen's Bay
Bangor
BT19 1UB
Directions to The Walled Garden, Helen’s Bay
• Drive 3.9 miles from Holywood along the A2 Belfast Bangor dual
carriageway or drive 4.1 miles from Bangor along the Bangor -Belfast
dual carriageway
• Take the Helens Bay turn from the A2 onto Craigdarragh Road
• Drive 0.8miles down Craigdarragh Road - you will see the Walled
Garden to your left
• Drive until you reach the 30mph speed limit sign BEFORE the railway
bridge. Turn IMMEDIATELY left down a newly built stoned driveway
and follow the signage to the carpark outside the Walled Garden
• Geo location 54.44201, -5.4051*
Amenities