Course details:
Level 2 Food Safety
Highfield and Blithfield Safety Training Ltd have drawn upon ten years of experience to develop the most interactive food safety e-learning training
course available. This e-learning course is suitable for staff members involved with preparing and handling food. This course is available online through the Highfield Learning Management System and gives the ability to monitor, manage and record
training activity.
What does it cover?
The training... [Read more]
Course details:
Level 2 Food Safety
Highfield and Blithfield Safety Training Ltd have drawn upon ten years of experience to develop the most interactive food safety e-learning training
course available. This e-learning course is suitable for staff members involved with preparing and handling food. This course is available online through the Highfield Learning Management System and gives the ability to monitor, manage and record
training activity.
What does it cover?
The training modules included in this course cover the key syllabus of
Level 2 Food Safety qualifications.
These modules include:
• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and control
• Cleaning and disinfection
• Food safety enforcement
What will learners achieve?
Those taking this e-learning course will engage in approximately 6 guided
learning hours of training. Their knowledge will also be tested by 50 multiple-
choice questions, spread across the 10 modules. On completion of the course,
the system produces a personalised HABC commended certificate.
Level 1 Food Safety
This e-learning course is ideal for those staff members who serve but do not prepare food
This course is available online through the Highfield Learning Management System and gives
the ability to monitor, manage and record training activity.
What does it cover?
The training modules included in this course cover the key syllabus of
Level 1 Food Safety qualifications.
These modules include:
• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• Safe handling and storage of food
• Personal hygiene
• Food pests and pest control
• Cleaning and disinfection
What will learners achieve?
Those taking this e-learning course will engage in approximately three
guided learning hours of training. Their knowledge will also be tested by
a series of multiple-choice questions upon the completion of each of the
modules. On completion of the course, the system produces a
personalised HABC-commended certificate.
