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Martin Fridays Spring 26

In the Servery - opposite the Hall
Kun 1 plads tilbage

Kursus datoer

  • fre, 16 jan '26   15:30 – 16:45 GMT - Færdig
  • fre, 23 jan '26   15:30 – 16:45 GMT - Færdig
  • fre, 30 jan '26   15:30 – 16:45 GMT - Færdig
  • fre, 6 feb '26   15:30 – 16:45 GMT - Færdig
  • fre, 13 feb '26   15:30 – 16:45 GMT - Færdig
  • fre, 27 feb '26   15:30 – 16:45 GMT - Færdig
  • fre, 6 mar '26   15:30 – 16:45 GMT - Færdig
  • fre, 13 mar '26   15:30 – 16:45 GMT - Færdig
  • fre, 20 mar '26   15:30 – 16:45 GMT - Færdig
  • fre, 27 mar '26   15:30 – 16:45 GMT - Færdig

Detaljer

Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu .. Spinach and ricotta lasagne, Chocolate chip cookies, Fajitas, Sticky Toffee Pudding, Roast vegetable and halloumi kebabs with couscous, Flapjacks, Cheddar and leek pie, Banana bread, Daal with herby pittas and Pear, ginger and blackberry crumble!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Instruktioner

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 8 muffins) for your child to take their food home in
An elastic, to tie back long hair

Billetter

Pris

Martin Fridays x 10 weeks

Kursusbillet - til alle alle 10 datoer.
£172.50

Martin Fridays x 10 weeks plus Rookie Cooks apron to keep

Kursusbillet - til alle alle 10 datoer.
£182.50

Beliggenhed

In the Servery - opposite the Hall