Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm
On the menu .. Spinach and ricotta lasagne, Chocolate chip cookies, Fajitas, Sticky Toffee Pudding, Roast vegetable and halloumi kebabs with couscous, Flapjacks, Cheddar and leek pie, Banana bread, Daal with herby pittas and Pear, ginger and blackberry crumble!
Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!
Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 8 muffins) for your child to take their food home in
An elastic, to tie back long hair
| Coste | ||
|---|---|---|
Martin Fridays x 10 weeks
Boleto del curso - que cubre todos los 10 fechas.
|
£172.50 | |
Martin Fridays x 10 weeks plus Rookie Cooks apron to keep
Boleto del curso - que cubre todos los 10 fechas.
|
£182.50 |
In the Servery - opposite the Hall