Join us for three days of cookery (Mon 13th - Wed 15th August, 10am - 2pm) and build a portfolio of delicious meals that you can recreate at home. We’ll cover breads, desserts, main dishes and gorgeous sides. On the final day we’ll cook up a feast for your invited guests, to show off all the skills you’ve developed over the course.
Suitable for children aged 12-16, of any skill level. Each day includes a full cooking session and lunch.
On the Menu
Day 1 - lamb koftas/spiced griddled halloumi, Tzatziki, flatbreads, jewelled salad, Labneh with pomegranates and pistachio shortbread
Day 2 - Fresh pasta, ravioli, roasted vegetable lasagne, green salad, panna cotta with raspberries
Day 3 - Chicken curry, mango salsa, fragrant rice, pineapple upside-down cake with Chantilly cream
10am - 2pm daily.
This booking covers you for all 3 days.
Pris | ||
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1 Child
9 tilgængelig
|
£90.00 |