Butter Chicken and Naan

An indulgent cream sauce filled with complex flavors that linger on the tongue is the cornerstone of Indian cuisine. Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that features tender, marinated pieces of chicken in a rich, creamy tomato sauce. Yet, despite its rich flavors and hearty consistency, butter chicken is a surprisingly low-carb meal and can be made with or without cream. Of course, once paired with class-made naan (Indian flatbread), your carb-intake will rise, but so does the gastronomic goodnesses.