An indulgent cream sauce filled with complex flavors that linger on the tongue is the cornerstone of Indian cuisine. Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that features tender, marinated pieces of chicken in a rich, creamy tomato sauce. Yet, despite its rich flavors and hearty consistency, butter chicken is a surprisingly low-carb meal and can be made with or without cream. Of course, once paired with class-made naan (Indian flatbread), your carb-intake will rise, but so does the gastronomic goodnesses.
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