A dozen vegetables, lots of fresh herbs and some spices to create 4 dishes which cover all the methods of preparing and cooking vegetables: classic vegetable bake, risotto of barley, greens and root vegetables, tian of aubergines, peppers and courgettes, a grand salad of spring vegetables, flowers and herbs
| Preis | ||
|---|---|---|
Standard Ticket8 verfügbar bis Mi 17 Mai '17 18:30
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£39.00 | |
Concessions
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
Verfügbar bis Mi 17 Mai '17 18:30
|
£35.10 |