A dozen vegetables, lots of fresh herbs and some spices to create 4 dishes which cover all the methods of preparing and cooking vegetables: classic vegetable bake, risotto of barley, greens and root vegetables, tian of aubergines, peppers and courgettes, a grand salad of spring vegetables, flowers and herbs
8 available until Wed 17 May '17 6:30pm
Available until Wed 17 May '17 6:30pm
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.