Select date
Show more...
February, 2018
22 Thu 6:30pm - 9pm Pulses
March
8 Thu 6:30pm - 9pm Mexican Street Food
15 Thu 6:30pm - 9pm Bread
17 Sat 10am - 12:30pm Breadmaking for Adults & children
22 Thu 6:30pm - 9pm Pasta
April
12 Thu 6:30pm - 9pm Vegan
19 Thu 6:30pm - 9pm Four Season Series - Spring
20 Fri 7pm - 10pm A Square Food Pop-up at Spike Island Cafe - The Spring Edition - Provence
21 Sat 10am - 12:30pm Springtime in Italy for Adults & Children
May
10 Thu 6:30pm - 9pm An Indian Feast
19 Sat 10am - 12:30pm Perfect Pastry-Making for Adults & Children
24 Thu 6:30pm - 9pm Meat
June
14 Thu 6:30pm - 9pm Fish
16 Sat 10am - 12:30pm Father's Day Brunch for Adults & Children
28 Thu 6:30pm - 9pm Spanish Steps
July
20 Fri 6:30pm - 9pm Four Season Series - Summer
21 Sat 7pm - 10pm A Square Food Pop-up at Spike Island Cafe - The Summer Edition - Sicily. With Guest Chef Fabrizia Lanza
September
21 Fri 7pm - 10pm A Square Food Pop-up at Spike Island Cafe - The Autumn Edition - Barcelona
November
30 Fri 7pm - 10pm A Square Food Pop-up at Spike Island Cafe - The Winter Edition - Somerset
December
31 Mon 10am - 11am £25 Gift Voucher
Times shown in timezone: London

Pulses

Thursday, 22 February, 2018   6:30pm - 9pm
Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ
Fully booked

Details

Beans and lentils; cheap, healthy and incredibly versatile. You will learn how to prepare and cook dried pulses and, along with generous additions of vegetables, herbs and spices. You will learn to make:
Spicy bean-burgers
Morrocan chickpea casserole
Masala dosa
A salad of beans, home-made bean sprouts & herbs


Documents

Tickets / Booking types

  • Standard Ticket
    £39.00
  • Concessions
    £35.10
    Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.