Spend a relaxed half day learning to make three kitchen staples completely from scratch. This hands-on workshop covers a simple homemade loaf, fresh butter churned from cream, and a batch of seasonal jam, everything you need for the ultimate homemade breakfast spread.
What you'll make:
• Homemade Bread – Learn the basics of mixing, kneading, and baking a simple, rustic loaf.
• Seasonal Jam – Make a small-batch jam using the best seasonal fruit, and learn the basics of setting point and preserving.
Course includes:
• All ingredients and equipment
• Step-by-step guidance from an experienced baker
• Tea, coffee, and light refreshments
• Fresh bread, butter, and jam to take home
• Tasting of your bakes with tea/coffee at the end of the session
Who it's for: No prior experience necessary — just an appetite for baking and preserving.
Time: 3pm – 6.30pm
| Cost | ||
|---|---|---|
Half-Day Bread, Butter & Jam Workshop |
£110.00 |
MAKERS MILL AT DEVOUR
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB
THIS IS THE MILL ADJACENT TO DEVOUR
Amenities
