September, 2026
13
Sun
10:30am BST
"The Forager Within" Walk, Forage & Lunch
17
Thu
5pm BST
Handmade Pasta Taster Workshop
18
Fri
3pm BST
Half-Day Bread, Butter & Jam Workshop
24
Thu
4:45pm BST
Pizza Workshop (Napoletana)
26
Sat
10am BST
Full-Day Beginner Bread Course
October
1
Thu
5pm BST
The Carbonara Taster Workshop
7
Wed
4pm BST
Potato Gnocchi with Nduja Half Day
8
Thu
5pm BST
The Cannelloni Taster Workshop
9
Fri
1pm BST
Italian Master Class Full Day Workshop
15
Thu
4:45pm BST
Pizza Workshop (Napoletana)
16
Fri
10am BST
Weave Your Own Willow Hanging Basket & Two Course Meal
21
Wed
3pm BST
Half-Day Bread, Butter & Jam Workshop
22
Thu
4pm BST
Parkin, Pies & Peas Half Day
24
Sat
10am BST
Full-Day Enriched Dough Course (Croissants & Danish Pastry)
November
4
Wed
4pm GMT
Beef Shin Ragù with Handmade Pappardelle Half Day
6
Fri
3pm GMT
Half-Day Scone Workshop
8
Sun
1pm GMT
The Ultimate Sunday Lunch Full Day Workshop
11
Wed
5pm GMT
The Meatball Taster Workshop
12
Thu
4:45pm GMT
Pizza Workshop (Napoletana)
19
Thu
5pm GMT
The Arancini Taster Workshop
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Times shown in timezone: London
