september, 2026
13
søn
10:30 BST
"The Forager Within" Walk, Forage & Lunch
17
tor
17:00 BST
Handmade Pasta Taster Workshop
18
fre
15:00 BST
Half-Day Bread, Butter & Jam Workshop
24
tor
16:45 BST
Pizza Workshop (Napoletana)
26
lør
10:00 BST
Full-Day Beginner Bread Course
oktober
1
tor
17:00 BST
The Carbonara Taster Workshop
7
ons
16:00 BST
Potato Gnocchi with Nduja Half Day
8
tor
17:00 BST
The Cannelloni Taster Workshop
9
fre
13:00 BST
Italian Master Class Full Day Workshop
15
tor
16:45 BST
Pizza Workshop (Napoletana)
16
fre
10:00 BST
Weave Your Own Willow Hanging Basket & Two Course Meal
21
ons
15:00 BST
Half-Day Bread, Butter & Jam Workshop
22
tor
16:00 BST
Parkin, Pies & Peas Half Day
24
lør
10:00 BST
Full-Day Enriched Dough Course (Croissants & Danish Pastry)
november
4
ons
16:00 GMT
Beef Shin Ragù with Handmade Pappardelle Half Day
6
fre
15:00 GMT
Half-Day Scone Workshop
8
søn
13:00 GMT
The Ultimate Sunday Lunch Full Day Workshop
11
ons
17:00 GMT
The Meatball Taster Workshop
12
tor
16:45 GMT
Pizza Workshop (Napoletana)
19
tor
17:00 GMT
The Arancini Taster Workshop
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