Raising a few chickens can be the easiest way to grow your own meat. Chickens are easy to start and relatively cheap to raise. They have a short lifecycle and can be kept on a small plot of land. To bring this process to a happy conclusion, however, the would-be poultry grower must be ready to butcher as well.
This half-day class will teach the basics of chicken anatomy and meat sanitation and provide hands-on experience with killing, scalding, plucking, and gutting. Plus, you’ll go home with your own freshly butchered chicken, ready for the oven! (One chicken per registered participant.)
Date: Saturday, September 7
Time: 1 - 4:30pm
Ages: 8+ (12 & under accompanied by an adult please)
Location: Rural Viroqua, WI
Materials Fee: $20
Sliding Scale Course Fee Guidelines (not including Materials Fees)
Supporter Level Ticket: $65
If you move through the world with financial ease and the means to fulfill many of your wants as well as your needs – you are able to eat out when you want, abundantly meet your needs through employment or can comfortably not work, have access to family wealth, own property, etc. – consider paying at this level, which will help us ensure the long term sustainability of our programs while keeping our offerings accessible to those with access to fewer resources.
Sustainer Level Ticket: $50
If you are able to meet your needs with relative ease while budgeting your educational and entertainment spending – for instance, you are able to take classes and eat out occasionally as long as you are mindful – consider paying at this level, which will help sustain the work of the Folk School at a modest level.
Supported Level Ticket: $35
If you struggle to fund your basic needs and have limited access to resources in your family and community, or if you would not be able to access this offering without a discounted payment option, consider paying at this level. We value your presence and contributions to our community and do not want any economic circumstances to be a barrier to attendance!
Please bring an apron, a paring knife, and wear clothes that can get blood and chicken poop on them. Perhaps a cooler to take home chicken if you have a long drive (each registered participant will receive 1 chicken).
| Cost | ||
|---|---|---|
HD Supporter
Includes materials fee
|
$85.00 | |
HD Sustainer
Includes materials fee
|
$70.00 | |
HD Supported
Includes materials fee
|
$55.00 |
Rural Viroqua, WI
Exact directions will be sent via separate email.