This class is your opportunity to become a part of the hallowed Wisconsin tradition of deer hunting and to learn how to take advantage of an abundant local source of all-natural meat. Local hunters will harvest a number of healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and meat for grinding.
VFC Members - Enter discount code VFC21 at checkout for $10 off!
Date: Saturday, November 27, 2021
Registration Deadline: 11/21/21
Time: 1 - 4:30 PM
Ages: 8+
Course Fee:
Early Bird: $45
Standard: $55
Location: Coon Valley, WI
Please bring an apron and dress appropriately.
| Cost | ||
|---|---|---|
Individual Early Bird, Half Day |
$45.00 | |
Indivual, Standard, Half Day |
$55.00 |
Coon Valley, WI