Deer Butchering, with Vince Hundt

Become a part of the hallowed Wisconsin tradition of deer hunting and learn how to take advantage of an abundant local source of all-natural meat. Local hunters will harvest a number of healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and meat for grinding.

VFC Owners!
Enter discount code VFC22 at checkout for $10 off!

Date: Saturday, November 26, 2022
Time: 1 - 4:30 PM
Ages: 8+
Location: Instructors' Farm
Materials Fee: 0

Sliding Scale Course Fee Guidelines

Supporter Level Ticket: $65
If you move through the world with financial ease and the means to fulfill many of your wants as well as your needs – you are able to eat out when you want, abundantly meet your needs through employment or can comfortably not work, have access to family wealth, own property, etc. – consider paying at this level, which will help us ensure the long term sustainability of our programs while keeping our offerings accessible to those with access to fewer resources.

Sustainer Level Ticket: $50
If you are able to meet your needs with relative ease while budgeting your educational and entertainment spending – for instance, you are able to take multiple classes per year and eat out occasionally as long as you are mindful – consider paying at this level, which will help sustain the work of the Folk School at a modest level.

Supported Level Ticket: $35
If you struggle to fund your basic needs and have limited access to resources in your family and community, or if you would not be able to access this offering without a discounted payment option, consider paying at this level. We value your presence and contributions to our community and do not want any economic circumstances to be a barrier to attendance!