This is an online event.
Joining instructions will be provided after booking.
Instructor: Laura Mathes
In this demo class, participants will learn basic techniques and recipes for easy vegetable fermentation, including sauerkraut, pickles, and kim chi. We will also cover tools and troubleshooting for fermentation beginners, as well as the health benefits and culinary uses for fermented veggies.
VFC Members - enter Discount Code VFC21 at checkout. Enter VFC member number in Other Information.
Date: Saturday, July 17, 2021
Registration deadline: 7/10/21
Time: 9AM - 12:30PM
Ages: 12+
Course Fee: $25
Location: ONLINE
| Cost | ||
|---|---|---|
Individual
Available until Thu 15 Jul '21 11:45pm
VFC members enter VFC21 discount code at checkout.
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$25.00 |
ONLINE Course via Zoom