Making Mead

Sunday, 23 September, 2018   1pm - 4:30pm
Driftless Folk School Campus, E13722 County Rd D, La Farge, WI
3 spaces available

Making Mead
Instructor: Bjorn Bergman

Mead (honey wine) is a traditional Norwegian alcoholic beverage made by mixing water, honey, and yeast and allowing them to ferment. In this class, learn the art and science of making mead at home. Topics covered include: choosing honey, sanitation, different ways to ferment mead, monitoring fermentation, bottling, and tasting mead. Participants will leave class with a small batch of mead to ferment at home.

Date: 9/23/18
Registration Deadline: 9/18/18
Time: 1-4:30pm
Class Fee: $45
Material Fee: $25
Location: La Farge, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Tickets

Cost
Standard Registration
3 available until Fri 21 Sep 12pm
$70.00
VFC Member Registration
5 available until Fri 21 Sep 12pm
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
$60.00
Location
Staticmap

Driftless Folk School Campus
E13722 County Rd D
La Farge, WI