Instructor: Evan Edwards
In this class, students will learn how to ferment tempeh, a staple soy product from Indonesia. Students will learn how to build a fermentation chamber, cook and inoculate beans, and learn about the history of this amazing and economical plant based protein. The class will culminate with a meal of various tempeh dishes to give students an idea of how to use it. While each student will produce a pound of tempeh, they will have to return to pick up the finished product two days after the course.
Date: 11/21/20
Registration Deadline: 11/15/20
Min 4, Max 8
Time: 9:00AM - 12:30PM
Class Fee: $45 / Materials Fee: $13
Materials fee includes lunch at the end of this class.
Students will receive plans (but not materials) to build their own fermenter.
| Cost | ||
|---|---|---|
Individual
1 available until Sun 15 Nov '20 9pm
Includes $13 Materials Fee
|
$58.00 |
Gays Mills, WI