Barny & the Square Food Team pop-up at Spike Island Cafe - Vegan Cooking

The second in a series of collaborations between Spike Island Cafe and Square Food Foundation - Cooking demos followed by a three course vegan dinner.

Cooking without meat, fish or dairy products is more on our culinary radars then ever. Learn from Barny how to create vegan dishes that are healthy, fulfilling and most importantly delicious

The Menu
Nibbles
Beetroot bhajis & coconut & coriander raita
Sweet potato dip with flat bread
Pickled vegetables
Crushed white beans, lemon, mint

Starter
Korean dumplings with soy, ginger & spring onion dip

Main course
Rice noodles, seaweed, vegetables, miso

Pudding
Caramelised oranges, cashew cream