The second in a series of collaborations between Spike Island Cafe and Square Food Foundation - Cooking demos followed by a three course vegan dinner.
Cooking without meat, fish or dairy products is more on our culinary radars then ever. Learn from Barny how to create vegan dishes that are healthy, fulfilling and most importantly delicious
Beetroot bhajis & coconut & coriander raita
Sweet potato dip with flat bread
Crushed white beans, lemon, mint
Korean dumplings with soy, ginger & spring onion dip
Rice noodles, seaweed, vegetables, miso
Caramelised oranges, cashew cream