Cooking without meat, fish or dairy products is more on our culinary radars then ever. Nut roast with chestnut mushroom sauce (makes for great leftovers too), Korean pan-fried tofu with crunchy vegetables, a Middle Eastern spiced aubergine and tomato salad.
Coût | ||
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Standard Ticket
Disponible jusqu'au mer 1 mars '17 18:30
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£39.00 | |
Concessions
12 disponibles
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£35.10 |