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Rookie Cooks Frith Tuesdays Summer term

In the Staff Dining Room
Rimangono solo 2 posti

Date del corso

  • mar, 23 apr '24   15:30 – 16:45 BST  - fatto
  • mar, 30 apr '24   15:30 – 16:45 BST  - fatto
  • mar, 7 mag '24   15:30 – 16:45 BST  - fatto
  • mar, 14 mag '24   15:30 – 16:45 BST  - fatto
  • mar, 21 mag '24   15:30 – 16:45 BST  - fatto
  • mar, 4 giu '24   15:30 – 16:45 BST  - fatto
  • mar, 11 giu '24   15:30 – 16:45 BST  - fatto
  • mar, 18 giu '24   15:30 – 16:45 BST  - fatto
  • mar, 25 giu '24   15:30 – 16:45 BST  - fatto
  • mar, 2 lug '24   15:30 – 16:45 BST  - fatto
  • mar, 9 lug '24   15:30 – 16:45 BST  - fatto

Dettagli

Join us for Summer term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu ... Crispy Spring rolls, Peach and strawberry cobbler, Sushi, Viennese biscuits, Gnocchi, Blueberry cheesecake, Fabulous summer salads, Pasta with French beans, asparagus and homemade pesto, Strawberry and raspberry Tiramisu, Granola and smoothie bowls. and more!

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect!

NB: Rookie Cooks is meat-free and nut-free.

istruzioni

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Biglietti

Costo

Summer term x 11 weeks

Biglietto del corso - per tutte le 11 date date.
£186.50

Summer term x 11 weeks plus Rookie Cooks apron to keep

Biglietto del corso - per tutte le 11 date date.
£196.50

Luogo

In the Staff Dining Room