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Rookie Cooks Frith Tuesdays Summer term

In the Staff Dining Room
Only 1 space left

Course dates

  • Tue, 23 Apr '24   3:30pm – 4:45pm BST
  • Tue, 30 Apr '24   3:30pm – 4:45pm BST
  • Tue, 7 May '24   3:30pm – 4:45pm BST
  • Tue, 14 May '24   3:30pm – 4:45pm BST
  • Tue, 21 May '24   3:30pm – 4:45pm BST
  • Tue, 4 Jun '24   3:30pm – 4:45pm BST
  • Tue, 11 Jun '24   3:30pm – 4:45pm BST
  • Tue, 18 Jun '24   3:30pm – 4:45pm BST
  • Tue, 25 Jun '24   3:30pm – 4:45pm BST
  • Tue, 2 Jul '24   3:30pm – 4:45pm BST
  • Tue, 9 Jul '24   3:30pm – 4:45pm BST

Details

Join us for Summer term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu ... Crispy Spring rolls, Peach and strawberry cobbler, Sushi, Viennese biscuits, Gnocchi, Blueberry cheesecake, Fabulous summer salads, Pasta with French beans, asparagus and homemade pesto, Strawberry and raspberry Tiramisu, Granola and smoothie bowls. and more!

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Summer term x 11 weeks

Course ticket - for all 11 dates.
£186.50

Summer term x 11 weeks plus Rookie Cooks apron to keep

Course ticket - for all 11 dates.
£196.50

Location

In the Staff Dining Room