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Rookie Cooks Martin Mondays summer term

In the Servery - opposite the Hall

Date del corso

  • lun, 28 apr '25   15:45 – 17:00 BST  - fatto
  • lun, 12 mag '25   15:45 – 17:00 BST  - fatto
  • lun, 19 mag '25   15:45 – 17:00 BST  - fatto
  • lun, 9 giu '25   15:45 – 17:00 BST  - fatto
  • lun, 16 giu '25   15:45 – 17:00 BST  - fatto
  • lun, 23 giu '25   15:45 – 17:00 BST  - fatto
  • lun, 30 giu '25   15:45 – 17:00 BST  - fatto
  • lun, 7 lug '25   15:45 – 17:00 BST  - fatto
  • lun, 14 lug '25   15:45 – 17:00 BST  - fatto

Dettagli

Join us for summer term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu .. Roasted halloumi and salad wraps, Italian Biscotti, Gnocchi with homemade pesto, asparagus and beans, Mini meringues with berries, Sushi, Lemon tart, Greek spinach, potato and cheese pies, Gorgeous summer salads, and Chocolate mousse!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Please note: Rookie Cooks is meat-free and nut-free.

istruzioni

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Biglietti

Costo

Martin Mondays x 9 weeks

Biglietto del corso - per tutte le 9 date date.
£154.00

Martin Mondays x 9 weeks plus Rookie Cooks apron to keep

Biglietto del corso - per tutte le 9 date date.
£164.00

Luogo

In the Servery - opposite the Hall