Skip to main content

Rookie Cooks Martin Mondays summer term

In the Servery - opposite the Hall
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

Enter your details below to be informed by email when a place becomes available. You must respond promptly to the email to secure a place if one becomes available.

You will be notified by email if a space becomes available.
This is optional but may be useful for the event organiser.

Course dates

  • Mon, 28 Apr '25   3:45pm – 5pm BST
  • Mon, 12 May '25   3:45pm – 5pm BST
  • Mon, 19 May '25   3:45pm – 5pm BST
  • Mon, 9 Jun '25   3:45pm – 5pm BST
  • Mon, 16 Jun '25   3:45pm – 5pm BST
  • Mon, 23 Jun '25   3:45pm – 5pm BST
  • Mon, 30 Jun '25   3:45pm – 5pm BST
  • Mon, 7 Jul '25   3:45pm – 5pm BST
  • Mon, 14 Jul '25   3:45pm – 5pm BST

Details

Join us for summer term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu .. Roasted halloumi and salad wraps, Italian Biscotti, Gnocchi with homemade pesto, asparagus and beans, Mini meringues with berries, Sushi, Lemon tart, Greek spinach, potato and cheese pies, Gorgeous summer salads, and Chocolate mousse!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Please note: Rookie Cooks is meat-free and nut-free.

Instructions

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Martin Mondays x 9 weeks

Course ticket - for all 9 dates.
£154.00

Martin Mondays x 9 weeks plus Rookie Cooks apron to keep

Course ticket - for all 9 dates.
£164.00

Location

In the Servery - opposite the Hall