Artisan Bread & Baking

mercoledì, 27 gennaio '16   18:00 - 21:00
Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ
Solo 1 posto rimasto

Mix, knead, prove, bake. The complex science of making bread with all its pitfalls and miseries. Actually, with a few simple techniques, a little bit of focus and a handful of the most basic ingredients, you can make bread better than anything bought from a shop. Simple loaves, rolls, sweet breads, a sourdough starter to take home and using a range of everyday and unusual flours. You’ll work hard for a couple of hours then let the dough perform its magic and the oven will do the rest. Bring a bag to take home what you’ve baked.

All classes include tastings throughout and a supper of what you have created with and a glass of wine. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class

Biglietti

Costo
Standard Booking
Disponibile fino a mar 26 gen '16 18:00
£70.00
Concessions
Disponibile fino a mar 26 gen '16 18:00
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
£63.00
Luogo

Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ