Artisan Bread & Baking

Wednesday, 27 January '16   6pm - 9pm
Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ
Only 1 space left

Mix, knead, prove, bake. The complex science of making bread with all its pitfalls and miseries. Actually, with a few simple techniques, a little bit of focus and a handful of the most basic ingredients, you can make bread better than anything bought from a shop. Simple loaves, rolls, sweet breads, a sourdough starter to take home and using a range of everyday and unusual flours. You’ll work hard for a couple of hours then let the dough perform its magic and the oven will do the rest. Bring a bag to take home what you’ve baked.

All classes include tastings throughout and a supper of what you have created with and a glass of wine. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class

Tickets

Cost
Standard Booking
Available until Tue 26 Jan '16 6pm
£70.00
Concessions
Available until Tue 26 Jan '16 6pm
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
£63.00
Location

Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ