Spend a full day mastering the art of laminated pastry. This hands-on course takes you through the techniques behind flaky, buttery croissants and Danish pastries — from making the dough to laminating, shaping, and baking. A must for anyone looking to take their baking to the next level.
What you'll make:
• Croissants – Learn the classic French technique of laminating butter into dough to create dozens of light, flaky layers. Master shaping, proving, and baking for that perfect golden crust.
• Danish Pastry – Using the same laminated dough as your base, learn to shape and fill a variety of Danish pastries, from fruit and custard to almond and cinnamon.
Course includes:
• All ingredients and equipment
• Step-by-step guidance from an experienced baker
• Two-course lunch and a glass of wine at Devour
• Tea, coffee, and light refreshments throughout the day
• Fresh pastries to enjoy on the day and take home
• Recipes to take home so you can bake them again
Who it's for: Ideal for those with some baking experience who want to build confidence with laminated dough — patience and a love of butter are essential!
Time: 10:00am – 4:00pm (full day, inc. lunch at Devour)
| Pris | ||
|---|---|---|
Full-Day Enriched Dough Course (Croissants & Danish Pastry) |
£180 |
MAKERS MILL AT DEVOUR
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB
THIS IS THE MILL ADJACENT TO DEVOUR
Fasiliteter
