We will tour the fall landscape, sampling the roots, fruits, nuts and regenerating greens of the fall season. We will work to learn more of our trees, herbs, landscape, ecosystem and our relationship to all of it through the lens of foraging the bounty of fall. Though a little less myriad than spring foraging, fall is when the serious calories are offered for stocking the pantry.
Date: Saturday, October 2, 2021
Registration Deadline: 9/26/21
Time: 9AM - 4:30PM
Ages: 12+
Course Fee:
Early Bird: $75
Standard: $90
Materials Fee: $10
Location: TBD
Bring a notebook, water bottle, cup-bowl-spoon, spade or smaller shovel, and gloves if desired.
Please dress for the weather!!!
| Pris | ||
|---|---|---|
Individual Early Bird, Full Day
Early Bird price includes lunch and $10 materials fee.
|
$85 | |
Individual, Standard, Full Day
Standard price includes lunch and $10 materials fee.
|
$100 |
TBD
Directions to the site will be sent separately.