Reunion des Gastronomes

The Réunion des Gastronomes was formed officially in London in August 1899 to aim to raise the standards of hotel keeping and catering; promote stability of employment; and exchange ideas and opinions of value on all questions concerning the profession. Made up of many senior figures from the hotel and catering industry the objects are as important today as they were then.
The organisation, set up in the last days of the nineteenth century, was devised to protect in any way possible, the interests of its members. It also aims to develop, support, and promote the culinary arts.
For more information contact the General Secretary Adam Tallis - adamtallis@gastronomes.org