Musakhan and Taboule cookalong session with Brigitte Kaviani

As part of Nutrition initiative, join Brigitte Kaviani for an exciting live cook along session where we will cook a delicious and a healthy meal!. Musakhan is a chicken dish made with pitta bread / naan bread cooked with sumac and other spices, which will go alongside the famous Taboule salad made the Palestinian style.

Brigitte works as a Programme Director for People Experience at NHS South Yorkshire Integrated Care Board.

The session will focus on using fresh, wholesome ingredients to create a main course and side salad. Salad is a great lunch option for the next day.

Whether you are a seasoned cook or a beginner, this interactive class will guide you step-by-step through the cooking process, ensuring you leave with satisfying recipes that you can easily recreate at home. The recipe will be simple to follow.

Ingredient as follows:

To make for 2 people
Taboule

Fine bulgur wheat (a small packet sold in supermarkets eg. tesco
Tomatoes (large x 3)
Cucumber - 1 large
spring onions - 1 bunch
French parsley - 2 large bunches
Lemons - 4
Olive oil
Salt

Musakhan- A delicious and traditional chicken dish, perfectly flavoured and roasted
2 large chicken legs on bone (cooked)
4 large white onions
Spices - black pepper, salt, sumac
Olive oil
Plain naan bread or pitta bread