Ditch the gluten, not the bread!
It is easy to think that a gluten-free diet means the end to pasta, bread and delicious desserts. Not so! In this class we will create a flavourful, fun and easy three-course meal that includes all of these dishes using hand-blended gluten-free flour. Whether you are celiac, living gluten-free or know someone who is, the recipes you learn will show you how gluten-free is not about what you can’t eat but about finding new favourites and reinventing old ones.
Imagine the culinary possibilities!
| Kosten | ||
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Class |
C$100.00 + btw |