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| juli, 2018 | ||||
| 19 | do | 09:30 - 14:00 | Oyster Obsession | |
| 20 | vr | 09:30 - 13:30 | Gluten-Free Gourmet | |
| 21 | za | 09:30 - 14:00 | Hive to Table | |
| 22 | zo | 09:30 - 13:00 | Artisan Bread | |
| 23 | ma | 09:30 - 13:30 | Bounty of the Sea | |
| 24 | di | 09:30 - 13:30 | Marilla's Table | |
| 25 | wo | 09:30 - 14:00 | Farm to Table | |
| 26 | do | 09:00 - 13:00 | Helping Hands | |
| 27 | vr | 09:30 - 14:00 | Hive to Table | |
| 28 | za | 09:30 - 13:30 | Let Them Eat Beef | |
| 29 | zo | 09:30 - 13:30 | Marilla's Table | |
| 30 | ma | 09:30 - 14:00 | Black Garlic | |
| 31 | di | 09:30 - 13:30 | Vivacious Vegan | |
| augustus | ||||
| 1 | wo | 09:30 - 14:00 | Farm to Table | |
| 2 | do | 09:30 - 13:30 | Bounty of the Sea | |
| 3 | vr | 09:00 - 13:00 | Helping Hands | |
| 4 | za | 09:30 - 13:00 | Artisan Bread | |
| 5 | zo | 09:30 - 14:00 | Oyster Obsession | |
| 6 | ma | 09:30 - 13:30 | Gluten-Free Gourmet | |
| 8 | wo | 09:30 - 13:30 | Marilla's Table | |
Oysters grown and harvested in the waters of Price Edward Island are among the best you will ever taste. In this class, we will be joined by local Island aquaculturalist George Dowdle who will teach us all about oyster and quahog farming. You will get to experience a “day in the life” of an aquaculturalist by visiting George’s oyster farm and taking part in some of the daily tasks of farming oysters and quahogs. You will get to taste oysters taken straight from the water and learn how to... [Lees verder]