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| mai, 2018 | ||||
| 5 | sam. | 09:30 - 13:30 | Bounty of the Sea | |
| 6 | dim. | 09:30 - 13:30 | Gluten-Free Gourmet | |
| 13 | dim. | 09:30 - 13:00 | Artisan Bread | |
| 19 | sam. | 09:30 - 13:30 | Marilla's Table | |
| 20 | dim. | 09:30 - 13:30 | Bounty of the Sea | |
| 21 | lun. | 09:30 - 14:00 | Oyster Obsession | |
| 22 | mar. | 09:30 - 13:30 | Vivacious Vegan | |
| 23 | mer. | 09:30 - 13:00 | Artisan Bread | |
| 24 | jeu. | 09:30 - 14:00 | Black Garlic | |
| 25 | ven. | 09:30 - 13:30 | Gluten-Free Gourmet | |
| 26 | sam. | 09:30 - 14:00 | Hive to Table | |
| 27 | dim. | 09:30 - 13:30 | Marilla's Table | |
| 28 | lun. | 09:30 - 13:30 | Bounty of the Sea | |
| 29 | mar. | 09:30 - 14:00 | Say Cheese! | |
| 30 | mer. | 09:30 - 13:00 | Artisan Bread | |
| 31 | jeu. | 09:30 - 13:30 | Bounty of the Sea | |
| juin | ||||
| 1 | ven. | 09:30 - 14:00 | Hive to Table | |
| 2 | sam. | 09:30 - 13:30 | Vivacious Vegan | |
| 4 | lun. | 09:30 - 13:30 | Marilla's Table | |
| 6 | mer. | 09:30 - 14:00 | Black Garlic | |
Calling all seafood lovers! Have you ever wanted to learn how to sear a scallop, debeard a mussel or crack a lobster with a butter knife? Then this class is for you. Located only minutes from New London Bay Harbour, The Table uses the freshest seafood you can find on the Island. In this experience, we will use locally caught lobster, quahogs, mussels and fish to create a succulent and elegant seafood meal while teaching you about the different fisheries on the Island and the cooking techniques... [Voir plus]