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July, 2017
27 Thu 9:30am - 1:30pm Black Gold
28 Fri 9:30am - 1:30pm Say Cheese!
29 Sat 9:30am - 1:30pm Hive to Table
30 Sun 9:30am - 1:30pm Farm to Table
31 Mon 9:30am - 12:30pm Artisan Bread
August
1 Tue 9:30am - 1:30pm Canada150: A Taste of the Past
2 Wed 9:30am - 1:30pm Oyster Obsession
4 Fri 9:30am - 1:30pm Mussel Madness
5 Sat 9:30am - 1:30pm Bounty of the Sea
6 Sun 9:30am - 12:30pm Artisan Bread
7 Mon 9:30am - 1:30pm Say Cheese!
8 Tue 9:30am - 1:30pm Black Gold
10 Thu 9:30am - 1:30pm Hive to Table
11 Fri 9:30am - 1:30pm Canada150: A Taste of the Past
12 Sat 9:30am - 1:30pm Farm to Table
13 Sun 9:30am - 1:30pm Oyster Obsession
14 Mon 9:30am - 1:30pm Bounty of the Sea
15 Tue 10:30am - 1:30pm Artisan Bread
18 Fri 9:30am - 1:30pm Black Gold
19 Sat 9:30am - 1:30pm Canada150: A Taste of the Past
Times shown in timezone: Atlantic Time (Canada)

Black Gold

Thursday, 27 July, 2017   9:30am - 1:30pm
Fully booked

Details

One of the hidden culinary treasures of Prince Edward Island is the black garlic produced by Al Picketts of Eureka Garlic. Black garlic is a type of cured garlic used in high-end cuisine that is versatile, unique and mouth-watering in its flavour. In this class, we will visit Eureka Garlic to learn about Al’s passion for garlic and how black garlic is made. At The Table, you will create both sweet and savoury dishes using this black “gold” to create layers of flavour that will awaken your... [Read more]

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