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May, 2018
23 Wed 9:30am - 1pm Artisan Bread
24 Thu 9:30am - 2pm Black Garlic
25 Fri 9:30am - 1:30pm Gluten-Free Gourmet
26 Sat 9:30am - 2pm Hive to Table
27 Sun 9:30am - 1:30pm Marilla's Table
29 Tue 9:30am - 2pm Say Cheese!
30 Wed 9:30am - 1:30pm Bounty of the Sea
1 Fri 9:30am - 2pm Hive to Table
2 Sat 9:30am - 1:30pm Vivacious Vegan
4 Mon 9:30am - 1:30pm Marilla's Table
5 Tue 9:30am - 2pm Black Garlic
7 Thu 9:30am - 2pm Oyster Obsession
8 Fri 9:30am - 2pm Hive to Table
9 Sat 9:30am - 2pm Say Cheese!
10 Sun 9:30am - 1:30pm Vivacious Vegan
11 Mon 9:30am - 1:30pm Gluten-Free Gourmet
12 Tue 9:30am - 1:30pm Marilla's Table
13 Wed 9:30am - 1:30pm Bounty of the Sea
15 Fri 9am - 1pm Helping Hands
16 Sat 9:30am - 2pm Hive to Table
Times shown in timezone: Atlantic Time (Canada)

Artisan Bread

Wednesday, 23 May, 2018   9:30am - 1pm
6 spaces available


What is nicer than the smell of fresh bread? In this class, we will teach you the basics of breadmaking and how to make your own homemade loaves of artisan bread as well as one of The Table’s own Citrus Shallot Beet Loaf or Black Garlic Potato Bread. Once you unlock the secret of artisan bread, you will be able to make a batch of dough that will last you through the week and allow you to make fresh bread every night for your family.

You knead to try this one!

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