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July, 2018
19 Thu 9:30am - 2pm Oyster Obsession
20 Fri 9:30am - 1:30pm Gluten-Free Gourmet
21 Sat 9:30am - 2pm Hive to Table
22 Sun 9:30am - 1pm Artisan Bread
23 Mon 9:30am - 1:30pm Bounty of the Sea
24 Tue 9:30am - 1:30pm Marilla's Table
25 Wed 9:30am - 2pm Farm to Table
26 Thu 9am - 1pm Helping Hands
27 Fri 9:30am - 2pm Hive to Table
28 Sat 9:30am - 1:30pm Let Them Eat Beef
29 Sun 9:30am - 1:30pm Marilla's Table
30 Mon 9:30am - 2pm Black Garlic
31 Tue 9:30am - 1:30pm Vivacious Vegan
1 Wed 9:30am - 2pm Farm to Table
2 Thu 9:30am - 1:30pm Bounty of the Sea
3 Fri 9am - 1pm Helping Hands
4 Sat 9:30am - 1pm Artisan Bread
5 Sun 9:30am - 2pm Oyster Obsession
6 Mon 9:30am - 1:30pm Gluten-Free Gourmet
8 Wed 9:30am - 1:30pm Marilla's Table
Times shown in timezone: Atlantic Time (Canada)

Oyster Obsession

Thursday, 19 July, 2018   9:30am - 2pm
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Oysters grown and harvested in the waters of Price Edward Island are among the best you will ever taste. In this class, we will be joined by local Island aquaculturalist George Dowdle who will teach us all about oyster and quahog farming. You will get to experience a “day in the life” of an aquaculturalist by visiting George’s oyster farm and taking part in some of the daily tasks of farming oysters and quahogs. You will get to taste oysters taken straight from the water and learn how to... [Read more]

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