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| junio, 2018 | ||||
| 20 | mié | 09:30 - 13:30 | Marilla's Table | |
| 21 | jue | 09:30 - 13:30 | Bounty of the Sea | |
| 22 | vie | 09:30 - 14:00 | Black Garlic | |
| 23 | sáb | 09:30 - 13:30 | Gluten-Free Gourmet | |
| 24 | dom | 09:30 - 14:00 | Hive to Table | |
| 25 | lun | 09:30 - 13:30 | Vivacious Vegan | |
| 26 | mar | 09:30 - 14:00 | Say Cheese! | |
| 27 | mié | 09:00 - 13:00 | Helping Hands | |
| 28 | jue | 09:30 - 13:30 | Marilla's Table | |
| 29 | vie | 09:30 - 13:30 | Bounty of the Sea | |
| 30 | sáb | 09:30 - 14:00 | Farm to Table | |
| julio | ||||
| 1 | dom | 09:30 - 13:30 | Gluten-Free Gourmet | |
| 2 | lun | 09:30 - 14:00 | Hive to Table | |
| 3 | mar | 09:30 - 14:00 | Black Garlic | |
| 4 | mié | 09:30 - 14:00 | Oyster Obsession | |
| 5 | jue | 09:30 - 13:30 | Vivacious Vegan | |
| 6 | vie | 09:30 - 13:30 | Marilla's Table | |
| 7 | sáb | 09:30 - 13:30 | Bounty of the Sea | |
| 8 | dom | 09:30 - 13:00 | Artisan Bread | |
| 9 | lun | 09:30 - 14:00 | Farm to Table | |
What would Marilla do?
In this class we immerse ourselves in the culinary world of Marilla Cuthbert from the Anne of Green Gables novels written by author L. M. Montgomery. What types of foods would Marilla have made for Anne and Matthew?
Using the Anne novels and L. M. Montgomery’s own cookbook as inspiration we will create a delicious meal of traditional PEI recipes worthy of Marilla’s table. During lunch we will be joined by local Montgomery historian Denise Bruce of Montgomery Inn... [Leer más]