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agosto, 2017
18 vie 09:30 - 13:30 Black Gold
19 sáb 09:30 - 13:30 Canada150: A Taste of the Past
20 dom 09:30 - 13:30 Farm to Table
22 mar 09:30 - 13:30 Say Cheese!
23 mié 09:30 - 13:30 Bounty of the Sea
24 jue 09:30 - 12:30 Artisan Bread
25 vie 09:30 - 13:30 Canada150: A Taste of the Past
26 sáb 09:30 - 13:30 Hive to Table
28 lun 09:30 - 13:30 Oyster Obsession
29 mar 09:30 - 13:00 Charcuterie 101
30 mié 09:30 - 13:30 Farm to Table
septiembre
4 lun 09:30 - 13:30 Canada150: A Taste of the Past
6 mié 09:30 - 13:30 Farm to Table
8 vie 09:30 - 13:30 Black Gold
9 sáb 09:30 - 13:30 Say Cheese!
11 lun 09:30 - 13:30 Oyster Obsession
12 mar 09:30 - 13:30 Farm to Table
17 dom 09:30 - 13:30 Canada150: A Taste of the Past
18 lun 09:30 - 13:30 Farm to Table
19 mar 09:30 - 13:00 Charcuterie 101
Horarios mostrados en la zona horaria: Atlantic Time (Canada)

Black Gold

viernes, 18 agosto, 2017   09:30 - 13:30
10 espacios disponibles

Detalles

One of the hidden culinary treasures of Prince Edward Island is the black garlic produced by Al Picketts of Eureka Garlic. Black garlic is a type of cured garlic used in high-end cuisine that is versatile, unique and mouth-watering in its flavour. In this class, we will visit Eureka Garlic to learn about Al’s passion for garlic and how black garlic is made. At The Table, you will create both sweet and savoury dishes using this black “gold” to create layers of flavour that will awaken your... [Lee mas]

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