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| agosto, 2017 | ||||
| 18 | vie | 09:30 - 13:30 | Black Gold | |
| 19 | sáb | 09:30 - 13:30 | Canada150: A Taste of the Past | |
| 20 | dom | 09:30 - 13:30 | Farm to Table | |
| 22 | mar | 09:30 - 13:30 | Say Cheese! | |
| 23 | mié | 09:30 - 13:30 | Bounty of the Sea | |
| 24 | jue | 09:30 - 12:30 | Artisan Bread | |
| 25 | vie | 09:30 - 13:30 | Canada150: A Taste of the Past | |
| 26 | sáb | 09:30 - 13:30 | Hive to Table | |
| 28 | lun | 09:30 - 13:30 | Oyster Obsession | |
| 29 | mar | 09:30 - 13:00 | Charcuterie 101 | |
| 30 | mié | 09:30 - 13:30 | Farm to Table | |
| septiembre | ||||
| 4 | lun | 09:30 - 13:30 | Canada150: A Taste of the Past | |
| 6 | mié | 09:30 - 13:30 | Farm to Table | |
| 8 | vie | 09:30 - 13:30 | Black Gold | |
| 9 | sáb | 09:30 - 13:30 | Say Cheese! | |
| 11 | lun | 09:30 - 13:30 | Oyster Obsession | |
| 12 | mar | 09:30 - 13:30 | Farm to Table | |
| 17 | dom | 09:30 - 13:30 | Canada150: A Taste of the Past | |
| 18 | lun | 09:30 - 13:30 | Farm to Table | |
| 19 | mar | 09:30 - 13:00 | Charcuterie 101 | |
One of the hidden culinary treasures of Prince Edward Island is the black garlic produced by Al Picketts of Eureka Garlic. Black garlic is a type of cured garlic used in high-end cuisine that is versatile, unique and mouth-watering in its flavour. In this class, we will visit Eureka Garlic to learn about Al’s passion for garlic and how black garlic is made. At The Table, you will create both sweet and savoury dishes using this black “gold” to create layers of flavour that will awaken your... [Lee mas]