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| August, 2017 | ||||
| 23 | Mi | 09:30 - 13:30 | Bounty of the Sea | |
| 24 | Do | 09:30 - 12:30 | Artisan Bread | |
| 25 | Fr | 09:30 - 13:30 | Canada150: A Taste of the Past | |
| 26 | Sa | 09:30 - 13:30 | Hive to Table | |
| 28 | Mo | 09:30 - 13:30 | Oyster Obsession | |
| 29 | Di | 09:30 - 13:00 | Charcuterie 101 | |
| 30 | Mi | 09:30 - 13:30 | Farm to Table | |
| September | ||||
| 4 | Mo | 09:30 - 13:30 | Canada150: A Taste of the Past | |
| 6 | Mi | 09:30 - 13:30 | Farm to Table | |
| 8 | Fr | 09:30 - 13:30 | Black Gold | |
| 9 | Sa | 09:30 - 13:30 | Say Cheese! | |
| 11 | Mo | 09:30 - 13:30 | Oyster Obsession | |
| 12 | Di | 09:30 - 13:30 | Farm to Table | |
| 17 | So | 09:30 - 13:30 | Canada150: A Taste of the Past | |
| 18 | Mo | 09:30 - 13:30 | Farm to Table | |
| 19 | Di | 09:30 - 13:00 | Charcuterie 101 | |
| 20 | Mi | 09:30 - 13:30 | Black Gold | |
| 25 | Mo | 09:30 - 13:30 | Applelicious | |
| 26 | Di | 09:30 - 13:30 | Say Cheese! | |
| 27 | Mi | 09:30 - 13:30 | Oyster Obsession | |
Calling all seafood lovers! Have you ever wanted to learn how to sear a scallop, debeard a mussel or crack a lobster with a butter knife? Then this class is for you. Located only minutes from New London Bay Harbour, The Table uses the freshest seafood you can find on the Island. In this experience, we will use locally caught lobster, quahogs, mussels and fish to create a succulent and elegant seafood meal while teaching you about the different fisheries on the Island and the cooking... [Weiterlesen]